Dietary composition of the onychoteuthid squid Moroteuthis ingens at the Falkland Islands was related to predator size, as shown by stomach contents and fatty-acid analyses. Comparisons were made between two size classes of squid: those of mantle length <200 mm and those of mantle length >200 mm. Smaller squid had frequently consumed crustaceans and cephalopods; fish were of secondary importance. Larger squid consumed mostly fish and moderate amounts of cephalopods, but had rarely consumed crustaceans. These findings were supported by comparisons drawn between digestive-gland fatty-acid profiles and the fatty-acid profiles of potential prey species. Fatty-acid analyses indicated that the crustaceans Euphausia lucens, Munida gregaria and Themisto gaudichaudii were important prey items of smaller squid, whereas stomach content and fatty-acid analyses indicated that Gymnoscopelus nicholsi of around 100 mm standard length represented much of the fish prey of larger squid.

Item Type:	Refereed Article
Research Division:	Biological Sciences
Research Group:	Ecology
Research Field:	Marine and estuarine ecology (incl. marine ichthyology)
Objective Division:	Environmental Management
Objective Group:	Marine systems and management
Objective Field:	Marine biodiversity
UTAS Author:	Phillips, K (Ms Katrina Phillips)
UTAS Author:	Nichols, PD (Dr Peter Nichols)
UTAS Author:	Jackson, GD (Dr George Jackson)
ID Code:	29092
Year Published:	2003
Web of Science® Times Cited:	44
Deposited By:	IASOS
Deposited On:	2003-08-01
Last Modified:	2004-05-04
Downloads:	0