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History
Publication title
CRC Series in Contemporary Food Science - Modeling Microbial Responses in FoodEditors
Robin C McKellar and Xuewen LuPagination
63-150ISBN
0-8493-1237-XDepartment/School
Tasmanian Institute of Agriculture (TIA)Publisher
CRC PressPlace of publication
Boca Raton, Florida USAExtent
12Repository Status
- Restricted