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Effects of olive oil and tomato lycopene combination on heart disease risk factors
Citation
Ahuja, KDK and Kunde, DA and Ball, MJ, Effects of olive oil and tomato lycopene combination on heart disease risk factors, Proceedings of the Nutrition Society of Australia, December 1-3, 2003, Hobart, Tasmania, pp. S21. (2003) [Conference Extract]
Item Details
| Item Type: | Conference Extract |
|---|---|
| Research Division: | Health Sciences |
| Research Group: | Public health |
| Research Field: | Preventative health care |
| Objective Division: | Health |
| Objective Group: | Public health (excl. specific population health) |
| Objective Field: | Nutrition |
| UTAS Author: | Ahuja, KDK (Dr Kiran Ahuja) |
| UTAS Author: | Kunde, DA (Dr Dale Kunde) |
| UTAS Author: | Ball, MJ (Professor Madeleine Ball) |
| ID Code: | 27290 |
| Year Published: | 2003 |
| Deposited By: | Health Sciences A |
| Deposited On: | 2003-08-01 |
| Last Modified: | 2009-07-09 |
| Downloads: | 0 |
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