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Effects of olive oil and tomato lycopene combination on heart disease risk factors

Citation

Ahuja, KDK and Kunde, DA and Ball, MJ, Effects of olive oil and tomato lycopene combination on heart disease risk factors, Proceedings of the Nutrition Society of Australia, December 1-3, 2003, Hobart, Tasmania, pp. S21. (2003) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Medical and Health Sciences
Research Group:Public Health and Health Services
Research Field:Preventive Medicine
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Nutrition
Author:Ahuja, KDK (Dr Kiran Ahuja)
Author:Kunde, DA (Dr Dale Kunde)
Author:Ball, MJ (Professor Madeleine Ball)
ID Code:27290
Year Published:2003
Deposited By:Health Sciences A
Deposited On:2003-08-01
Last Modified:2009-07-09
Downloads:0

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