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The influence of the barley trypsin inhibitor CMe (BTI-CMe) on the potential colloidal stability of beer
Citation
Robinson, LH and Home, S and Poyri, S and Aldred, P and Healy, P and Gooden, J and Barr, AR and Evans, E, The influence of the barley trypsin inhibitor CMe (BTI-CMe) on the potential colloidal stability of beer, Conference Proceedings, A Joint Meeting for the 11th Australian Barley Technical Symposium & the 53rd Australian Cereal Chemistry Conference, 7-10 September 2003, Stamford Grand Hotel, Glenelg, South Australia, pp. 250-254. ISSN 1324-7751 (2003) [Non Refereed Conference Paper]
Item Details
| Item Type: | Non Refereed Conference Paper |
|---|---|
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Crop and pasture production |
| Research Field: | Crop and pasture improvement (incl. selection and breeding) |
| Objective Division: | Plant Production and Plant Primary Products |
| Objective Group: | Grains and seeds |
| Objective Field: | Barley |
| UTAS Author: | Evans, E (Dr Evan Evans) |
| ID Code: | 26910 |
| Year Published: | 2003 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2003-08-01 |
| Last Modified: | 2003-10-29 |
| Downloads: | 0 |
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