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Detecting Pathogens in Food - Woodhead Publishing in Food Science and Technology

Citation

McMeekin, TA, Detecting Pathogens in Food - Woodhead Publishing in Food Science and Technology, Woodhead Publishing Limited & CRC Press, Cambridge, England, pp. 360. ISBN 1-85573-670-5 (2003) [Edited Book]

Item Details

Item Type:Edited Book
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:McMeekin, TA (Professor Thomas McMeekin)
ID Code:26491
Year Published:2003
Deposited By:Agricultural Science
Deposited On:2003-08-01
Last Modified:2004-01-14
Downloads:0

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