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Ingredient apparent digestibility coefficients for the Australian short-finned eel (Anguilla australis australis, Richardson)

Citation

Engin, K and Carter, CG, Ingredient apparent digestibility coefficients for the Australian short-finned eel (Anguilla australis australis, Richardson), Animal Science, 75 pp. 401-413. ISSN 1357-7298 (2002) [Refereed Article]

DOI: doi:10.1017/S1357729800053170

Item Details

Item Type:Refereed Article
Research Division:Agricultural and Veterinary Sciences
Research Group:Fisheries Sciences
Research Field:Aquaculture
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - Aquaculture
Objective Field:Fisheries - Aquaculture not elsewhere classified
Author:Engin, K (Mr Kenan Engin)
Author:Carter, CG (Professor Chris Carter)
ID Code:24709
Year Published:2002
Web of Science® Times Cited:5
Deposited By:TAFI - Aquaculture
Deposited On:2002-08-01
Last Modified:2011-09-20
Downloads:0

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