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Reported adverse food reactions overestimate true food allergy in the community

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Woods, RK and Stoney, RM and Raven, J and Walters, EH and Abramson, M and Thien, FCK, Reported adverse food reactions overestimate true food allergy in the community, European Journal of Clinical Nutrition, 56 pp. 31-36. ISSN 0954-3007 (2002) [Refereed Article]

Item Type:Refereed Article
Subjects:Medical and Health Sciences
Subjects:Clinical Sciences
Subjects:Intensive Care
Subjects:Health
Subjects:Clinical Health (Organs, Diseases and Abnormal Conditions)
Subjects:Immune System and Allergy
Creator:Walters, EH (Professor Haydn Walters)
ID Code:24376
Year Published:2002
Deposited By:Medicine (Discipline)
Deposited On:2002-08-01
Last Modified:2003-03-19
Downloads:0

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