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Reported adverse food reactions overestimate true food allergy in the community

Citation

Woods, RK and Stoney, RM and Raven, J and Walters, EH and Abramson, M and Thien, FCK, Reported adverse food reactions overestimate true food allergy in the community, European Journal of Clinical Nutrition, 56 pp. 31-36. ISSN 0954-3007 (2002) [Refereed Article]

DOI: doi:10.1038/sj.ejcn.1601306

Item Details

Item Type:Refereed Article
Research Division:Medical and Health Sciences
Research Group:Clinical Sciences
Research Field:Intensive Care
Objective Division:Health
Objective Group:Clinical Health (Organs, Diseases and Abnormal Conditions)
Objective Field:Immune System and Allergy
Author:Walters, EH (Professor Haydn Walters)
ID Code:24376
Year Published:2002
Web of Science® Times Cited:86
Deposited By:Medicine (Discipline)
Deposited On:2002-08-01
Last Modified:2003-03-19
Downloads:0

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