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Variation during dormancy and the effect of freezing and postharvest incubation on the chemical composition of blackcurrant buds (Ribes nigrum L.)

Citation

Garland, SM and Menary, RC and Claye, CJ, Variation during dormancy and the effect of freezing and postharvest incubation on the chemical composition of blackcurrant buds (Ribes nigrum L.), Journal of Horticultural Science & Biotechnology, 77, (4) pp. 489-497. ISSN 0022-1589 (2002) [Refereed Article]

DOI: doi:10.1080/14620316.2002.11511528

Item Details

Item Type:Refereed Article
Research Division:Agricultural and Veterinary Sciences
Research Group:Horticultural Production
Research Field:Horticultural Production not elsewhere classified
Objective Division:Plant Production and Plant Primary Products
Objective Group:Horticultural Crops
Objective Field:Berry Fruit (excl. Kiwifruit)
Author:Garland, SM (Dr Sandra Garland)
Author:Menary, RC (Professor Robert Menary)
Author:Claye, CJ (Ms Caroline Claye)
ID Code:24160
Year Published:2002
Deposited By:Agricultural Science
Deposited On:2002-08-01
Last Modified:2005-07-27
Downloads:0

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