eCite Digital Repository
Feed and Food Safety in the Farmed Atlantic Salmon Industry
Citation
Wood, LJ, Feed and Food Safety in the Farmed Atlantic Salmon Industry, Geography, 87 pp. 160-163. ISSN 0016-7487 (2002) [Refereed Article]
Abstract
Two potential obstacles to increase marine aquaculture of carnivorous fish are the feed-producing ability of the oceans and more stringent traceability requirements being introduced by governments and retail chains. Background to and some implications of these issues is provided.
Item Details
| Item Type: | Refereed Article |
|---|---|
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Fisheries sciences |
| Research Field: | Aquaculture |
| Objective Division: | Animal Production and Animal Primary Products |
| Objective Group: | Fisheries - aquaculture |
| Objective Field: | Fisheries - aquaculture not elsewhere classified |
| UTAS Author: | Wood, LJ (Associate Professor Les Wood) |
| ID Code: | 24158 |
| Year Published: | 2002 |
| Web of Science® Times Cited: | 1 |
| Deposited By: | Geography and Environmental Studies |
| Deposited On: | 2002-08-01 |
| Last Modified: | 2011-10-06 |
| Downloads: | 0 |
Repository Staff Only: item control page