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Feed and Food Safety in the Farmed Atlantic Salmon Industry


Wood, LJ, Feed and Food Safety in the Farmed Atlantic Salmon Industry, Geography, 87 pp. 160-163. ISSN 0016-7487 (2002) [Refereed Article]


Two potential obstacles to increase marine aquaculture of carnivorous fish are the feed-producing ability of the oceans and more stringent traceability requirements being introduced by governments and retail chains. Background to and some implications of these issues is provided.

Item Details

Item Type:Refereed Article
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Fisheries sciences
Research Field:Aquaculture
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - aquaculture
Objective Field:Fisheries - aquaculture not elsewhere classified
UTAS Author:Wood, LJ (Associate Professor Les Wood)
ID Code:24158
Year Published:2002
Web of Science® Times Cited:1
Deposited By:Geography and Environmental Studies
Deposited On:2002-08-01
Last Modified:2011-10-06

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