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The Nomenclature, Structure, and Properties of Food Lipids
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History
Publication title
Chemical and Functional Properties of Food LipidsEditors
Zdzislaw E Sikorski and Anna KolakowskaPagination
29-59ISBN
1-58716-105-2Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
CRC PressPlace of publication
Florida, USAExtent
17Repository Status
- Restricted
