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The Nomenclature, Structure, and Properties of Food Lipids

Citation

Nichols, DS and Sanderson, K, The Nomenclature, Structure, and Properties of Food Lipids, Chemical and Functional Properties of Food Lipids, CRC Press, Zdzislaw E Sikorski and Anna Kolakowska (ed), Florida, USA, pp. 29-59. ISBN 1-58716-105-2 (2002) [Revised Book Chapter]

Item Details

Item Type:Revised Book Chapter
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Nichols, DS (Dr David Nichols)
Author:Sanderson, K (Dr Kevin Sanderson)
ID Code:24093
Year Published:2002
Deposited By:Agricultural Science
Deposited On:2002-08-01
Last Modified:2003-02-19
Downloads:0

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