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Principles of Lipid Analysis

Citation

Nichols, DS, Principles of Lipid Analysis, Chemical and Functional Properties of Food Lipids, CRC Press, Zdzislaw E Sikorski and Anna Kolakowska (ed), Florida, USA, pp. 167-188. ISBN 1-58716-105-2 (2002) [Revised Book Chapter]

Item Details

Item Type:Revised Book Chapter
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Nichols, DS (Dr David Nichols)
ID Code:24092
Year Published:2002
Deposited By:Agricultural Science
Deposited On:2002-08-01
Last Modified:2003-02-19
Downloads:0

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