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Chemical and Functional Properties of Food Lipids
book
posted on 2023-05-22, 09:07 authored by Sikorski, ZE, Kolakowska, ANo description available
History
Series
Chemical and Functional Properties of Food Components SeriesPagination
388ISBN
1-58716-105-2Publisher
CRC PressPlace of publication
Florida, USARepository Status
- Restricted