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Genetic techniques: PCR, NASBA, hybridisation and microarrays


Sanderson, K and Nichols, DS, Genetic techniques: PCR, NASBA, hybridisation and microarrays, Detecting Pathogens in Food, Woodhead Publishing Ltd, Thomas A McMeekin (ed), Cambridge, England, pp. 259-268. ISBN 1 85573 670 5 (2003) [Revised Book Chapter]

Item Details

Item Type:Revised Book Chapter
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Health
Objective Group:Public health (excl. specific population health)
Objective Field:Food safety
UTAS Author:Sanderson, K (Dr Kevin Sanderson)
UTAS Author:Nichols, DS (Dr David Nichols)
ID Code:24036
Year Published:2003
Deposited By:Agricultural Science
Deposited On:2003-08-01
Last Modified:2004-02-13

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