File(s) not publicly available
Genetic techniques: PCR, NASBA, hybridisation and microarrays
No description available
History
Publication title
Detecting Pathogens in FoodEditors
Thomas A McMeekinPagination
259-268ISBN
1 85573 670 5Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
Woodhead Publishing LtdPlace of publication
Cambridge, EnglandExtent
15Repository Status
- Restricted
