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Microbiological criteria and microbiological risk assessment


Ross, T and Chan, C, Microbiological criteria and microbiological risk assessment, Microbiological risk assessment in food processing, Woodhead Publishing Ltd, Martyn Brown and Mike Stringer (ed), Cambridge, England, pp. 214-246. ISBN 1-85573-585-7 (2002) [Research Book Chapter]

Item Details

Item Type:Research Book Chapter
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Food sciences
Research Field:Food packaging, preservation and processing
Objective Division:Health
Objective Group:Public health (excl. specific population health)
Objective Field:Food safety
UTAS Author:Ross, T (Professor Tom Ross)
ID Code:24034
Year Published:2002
Deposited By:Agricultural Science
Deposited On:2003-08-01
Last Modified:2004-04-23

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