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Microbiological criteria and microbiological risk assessment

Citation

Ross, T and Chan, C, Microbiological criteria and microbiological risk assessment, Microbiological risk assessment in food processing, Woodhead Publishing Ltd, Martyn Brown and Mike Stringer (ed), Cambridge, England, pp. 214-246. ISBN 1-85573-585-7 (2002) [Research Book Chapter]

Item Details

Item Type:Research Book Chapter
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Processing
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Ross, T (Associate Professor Tom Ross)
ID Code:24034
Year Published:2002
Deposited By:Agricultural Science
Deposited On:2003-08-01
Last Modified:2004-04-23
Downloads:0

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