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Fish drying


Doe, PE, Fish drying, Safety and quality issues in fish processing, Woodhead Publishing Limited and CRC Press, HA Bremner (ed), Cambridge, England, pp. 350-359. ISBN 1-85573-552-0 (2002) [Research Book Chapter]

Item Details

Item Type:Research Book Chapter
Research Division:Engineering
Research Group:Chemical engineering
Research Field:Food engineering
Objective Division:Manufacturing
Objective Group:Processed food products and beverages (excl. dairy products)
Objective Field:Non-dairy milk
UTAS Author:Doe, PE (Dr Peter Doe)
ID Code:24011
Year Published:2002
Deposited By:Engineering
Deposited On:2002-08-01
Last Modified:2003-05-06

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