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Water and Food Quality


Cybulska, B and Doe, PE, Water and Food Quality, Chemical and Functional Properties of Food Components, CRC Press, ZE Sikorski (ed), Boca Raton, Florida, USA, pp. 25-50. ISBN 1-58716-149-4 (2002) [Revised Book Chapter]

Item Details

Item Type:Revised Book Chapter
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Engineering
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified
UTAS Author:Doe, PE (Dr Peter Doe)
ID Code:24010
Year Published:2002
Deposited By:Engineering
Deposited On:2002-08-01
Last Modified:2003-06-16

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