File(s) not publicly available
Water and Food Quality
No description available
History
Publication title
Chemical and Functional Properties of Food ComponentsEditors
ZE SikorskiPagination
25-50ISBN
1-58716-149-4Department/School
School of EngineeringPublisher
CRC PressPlace of publication
Boca Raton, Florida, USAExtent
14Repository Status
- Restricted