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The use of predictive microbiology by the Australian meat industry

journal contribution
posted on 2023-05-16, 13:22 authored by John Sumner, Krist, K
In Australia, the key regulatory body, the Meat Standards Committee (MSC) of the Agricultural and Resource Management Council of Australia and New Zealand (ARMCANZ) and the Export Meat Industry Advisory Council (EMIAC) have accepted in principle the usefulness of predictive microbiology for science-based regulation. The predictive microbiology approach is being used in a range of areas including hot-boning, distribution of meat, retailing of meat, fermentation, plant breakdowns and extended chilling regimes. © 2002 Elsevier Science B.V. All rights reserved.

History

Publication title

International Journal of Food Microbiology

Volume

73

Issue

2-3

Pagination

363-366

ISSN

0168-1605

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Elsevier Science BV

Place of publication

The Netherlands

Repository Status

  • Restricted

Socio-economic Objectives

Food safety

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