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Consolidating the Asian vegetable industry, past achievements and action for the future
report
posted on 2023-05-25, 15:33 authored by Hay, FS, Mudford, RNo description available
History
Publication title
Effect of pre-conditioning temperature, low temperature storage and chemical treatments on keeping quality and storage rot of Japanese squash (Cucurbita maxima)Confidential
- Yes
Commissioning body
RIRDCPagination
91Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
RIRDCPlace of publication
CanberraRepository Status
- Restricted