eCite Digital Repository

Predicting Escherichia coli inactivation in uncooked comminuted fermented meat products

Citation

Ross, T and Shadbolt, CT, Predicting Escherichia coli inactivation in uncooked comminuted fermented meat products, Meat & Livestock Australia, July 2001 (2001) [Consultants Report]

Item Details

Item Type:Consultants Report
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Expanding Knowledge
Objective Group:Expanding Knowledge
Objective Field:Expanding Knowledge in the Environmental Sciences
Author:Ross, T (Associate Professor Tom Ross)
Author:Shadbolt, CT (Mr Craig Shadbolt)
ID Code:22828
Year Published:2001
Deposited By:Agricultural Science
Deposited On:2001-08-01
Last Modified:2002-03-13
Downloads:0

Repository Staff Only: item control page