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Predicting Escherichia coli inactivation in uncooked comminuted fermented meat products
Citation
Ross, T and Shadbolt, CT, Predicting Escherichia coli inactivation in uncooked comminuted fermented meat products, Meat & Livestock Australia, July 2001 (2001) [Consultants Report]
Item Details
| Item Type: | Consultants Report |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Microbiology |
| Research Field: | Bacteriology |
| Objective Division: | Expanding Knowledge |
| Objective Group: | Expanding knowledge |
| Objective Field: | Expanding knowledge in the environmental sciences |
| UTAS Author: | Ross, T (Professor Tom Ross) |
| UTAS Author: | Shadbolt, CT (Mr Craig Shadbolt) |
| ID Code: | 22828 |
| Year Published: | 2001 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2001-08-01 |
| Last Modified: | 2002-03-13 |
| Downloads: | 0 |
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