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Increased dietary saturated fat intake decreases the ratio of thromboxane/prostacyclin in healthy male subjects
Citation
Li, D and Habito, R and Sinclair, AJ and Ball, MJ, Increased dietary saturated fat intake decreases the ratio of thromboxane/prostacyclin in healthy male subjects, A Osaka, 2-4 December, 2001, Canberra, Australia, pp. S90. ISSN 0964-7058 (2001) [Conference Extract]
Item Details
| Item Type: | Conference Extract |
|---|---|
| Research Division: | Health Sciences |
| Research Group: | Public health |
| Research Field: | Preventative health care |
| Objective Division: | Health |
| Objective Group: | Public health (excl. specific population health) |
| Objective Field: | Nutrition |
| UTAS Author: | Ball, MJ (Professor Madeleine Ball) |
| ID Code: | 22644 |
| Year Published: | 2001 |
| Deposited By: | Health Sciences A |
| Deposited On: | 2001-08-01 |
| Last Modified: | 2002-03-12 |
| Downloads: | 0 |
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