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Effect of monounsaturated fat in the diet on the serum lycopene levels
Citation
Ahuja, KDK and Ball, MJ, Effect of monounsaturated fat in the diet on the serum lycopene levels, Asia Pacific Journal of Clinical Nutrition, 2-4 December, 2001, Canberra, Australia, pp. S62. ISSN 0964-7058 (2001) [Conference Extract]
Item Details
| Item Type: | Conference Extract |
|---|---|
| Research Division: | Health Sciences |
| Research Group: | Public health |
| Research Field: | Preventative health care |
| Objective Division: | Health |
| Objective Group: | Public health (excl. specific population health) |
| Objective Field: | Nutrition |
| UTAS Author: | Ahuja, KDK (Dr Kiran Ahuja) |
| UTAS Author: | Ball, MJ (Professor Madeleine Ball) |
| ID Code: | 22643 |
| Year Published: | 2001 |
| Deposited By: | Health Sciences A |
| Deposited On: | 2001-08-01 |
| Last Modified: | 2002-03-12 |
| Downloads: | 0 |
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