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Quantitative Microbial Risk Assessment on the risk of listeriosis posed by locally manufactured cheese products

Citation

Miles, DW, Quantitative Microbial Risk Assessment on the risk of listeriosis posed by locally manufactured cheese products (2001) [PhD]

Item Details

Item Type:PhD
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Animal Production and Animal Primary Products
Objective Group:Other Animal Production and Animal Primary Products
Objective Field:Animal Production and Animal Primary Products not elsewhere classified
Author:Miles, DW (Mr David Wayne Miles)
ID Code:22019
Year Published:2001
Deposited By:Agricultural Science
Deposited On:2001-08-01
Last Modified:2002-02-20
Downloads:0

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