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Quantitative Microbial Risk Assessment on the risk of listeriosis posed by locally manufactured cheese products
Citation
Miles, DW, Quantitative Microbial Risk Assessment on the risk of listeriosis posed by locally manufactured cheese products (2001) [PhD]
Item Details
| Item Type: | PhD |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Microbiology |
| Research Field: | Microbiology not elsewhere classified |
| Objective Division: | Animal Production and Animal Primary Products |
| Objective Group: | Other animal production and animal primary products |
| Objective Field: | Other animal production and animal primary products not elsewhere classified |
| UTAS Author: | Miles, DW (Mr David Wayne Miles) |
| ID Code: | 22019 |
| Year Published: | 2001 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2001-08-01 |
| Last Modified: | 2002-02-20 |
| Downloads: | 0 |
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