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Interannual variations in the lipids of the Antarctic pteropods Clione limacina and Clio pyramidata

Citation

Phleger, CF and Nelson, MM and Mooney, BD and Nichols, PD, Interannual variations in the lipids of the Antarctic pteropods Clione limacina and Clio pyramidata, Comparative Biochemistry and Physiology Part B-Biochemistry and Molecular Biology, 128, (3) pp. 553-564. ISSN 1096-4959 (2001) [Refereed Article]

DOI: doi:10.1016/S1096-4959(00)00356-0

Abstract

Antarctic pteropods, Clione limacina (Order Gymnosomata) and Clio pyramidata (order Thecosomata), were collected near Elephant Island, South Shetland Islands, during 1997 and 1998. Total lipid was high in C. limacina (29-36 mg g-1 wet mass) and included 46% of diacy1glyceryl ether (DAGE, as % of total lipid) for both 1997 and 1998. DAGE was not detected in C. pyramidata, which had mainly polar lipid and triacy1glycerol. 1-O-Alkyl glyceryl ethers (GE) derived from the DAGE consisted primarily of 15:0 and 16:0, with lower 17:0 and a17:0. The principal sterols of both pteropods included trans-dehydrocholesterol, brassicasterol, 24-methylenecholesterol, cholesterol and desmosterol. Levels of 24-methylenecholesterol and desmosterol were lower in both pteropods in 1997 compared to 1998. C. limacina had high levels of the odd-chain fatty acids 17:1(n-8)c and 15:0 in contrast to C. pyramidata. The previously proposed source of elevated odd-chain fatty acids in C. limacina is via propionate derived from phytoplankton DMPT; another possible source may be from thraustochytrids, which are common marine microheterotrophs. C. pyramidata had twice as much PUFA as C. limacina, largely due to higher 20:5(n-3). The PUFA 18:5(n-3) and very long chain fatty acids (C24, C26 and C28 VLC-PUFA) were only detected in 1998 pteropods. In comparison, 1996 samples of C. limacina contained lower DAGE levels, which also may reflect differences in diet and oceanographic conditions. Interannual variations in specific lipid biomarkers are discussed with respect to possible different phytoplankton food sources available in the AMLR survey area. © 2001 Elsevier Science Inc.

Item Details

Item Type:Refereed Article
Research Division:Biological Sciences
Research Group:Ecology
Research Field:Marine and Estuarine Ecology (incl. Marine Ichthyology)
Objective Division:Expanding Knowledge
Objective Group:Expanding Knowledge
Objective Field:Expanding Knowledge in the Environmental Sciences
Author:Nelson, MM (Mr Matthew Nelson)
ID Code:21962
Year Published:2001
Web of Science® Times Cited:19
Deposited By:Zoology
Deposited On:2001-08-01
Last Modified:2011-08-03
Downloads:0

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