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The association of diet and thrombotic risk factors in healthy male vegetarians and meat eaters

Citation

Li, D and Sinclair, A and Mann, N and Turner, A and Ball, MJ and Kelly, F and Abedin, L and Wilson, A, The association of diet and thrombotic risk factors in healthy male vegetarians and meat eaters, European Journal of Clinical Nutrition, 52, (1) pp. 1-8. ISSN 0954-3007 (1999) [Refereed Article]

DOI: doi:10.1038/sj.ejcn.1600534

Item Details

Item Type:Refereed Article
Research Division:Medical and Health Sciences
Research Group:Medical Physiology
Research Field:Medical Physiology not elsewhere classified
Objective Division:Health
Objective Group:Other Health
Objective Field:Health not elsewhere classified
Author:Ball, MJ (Professor Madeleine Ball)
ID Code:21420
Year Published:1999
Web of Science® Times Cited:15
Deposited By:Health Sciences A
Deposited On:2005-07-18
Last Modified:2005-07-18
Downloads:0

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