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Physiological effects of feeding


Carter, CG and Houlihan, D and Kiessling, A and Medale, F and Jobling, M, Physiological effects of feeding, Food Intake in Fish, Blackwell Science Ltd, D Houlihan, T Boujard, M Jobling (ed), Oxford, pp. 297-331. ISBN 0-632-05576-6 (2001) [Research Book Chapter]

Item Details

Item Type:Research Book Chapter
Research Division:Biological Sciences
Research Group:Zoology
Research Field:Comparative physiology
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - wild caught
Objective Field:Fisheries - wild caught not elsewhere classified
UTAS Author:Carter, CG (Professor Chris Carter)
ID Code:21405
Year Published:2001
Deposited By:TAFI - Aquaculture
Deposited On:2001-08-01
Last Modified:2002-06-12

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