eCite Digital Repository

Effects of dietary protein source on growth, immune function, blood chemistry and disease resistance of Atlantic salmon (Salmo salar L.) parr

Citation

Bransden, MP and Carter, CG and Nowak, BF, Effects of dietary protein source on growth, immune function, blood chemistry and disease resistance of Atlantic salmon (Salmo salar L.) parr, Animal Science, 73 pp. 105-113. ISSN 1357-7298 (2001) [Refereed Article]

DOI: doi:10.1017/S1357729800058100

Item Details

Item Type:Refereed Article
Research Division:Agricultural and Veterinary Sciences
Research Group:Fisheries Sciences
Research Field:Aquaculture
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - Aquaculture
Objective Field:Fisheries - Aquaculture not elsewhere classified
Author:Bransden, MP (Dr Matthew Bransden)
Author:Carter, CG (Professor Chris Carter)
Author:Nowak, BF (Professor Barbara Nowak)
ID Code:21298
Year Published:2001
Web of Science® Times Cited:32
Deposited By:TAFI - Aquaculture
Deposited On:2001-08-01
Last Modified:2011-09-20
Downloads:0

Repository Staff Only: item control page