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Changes in water quality during commercial freshwater bathing of Atlantic salmon (Salmo salar) in Tasmania - implications for treatment of Amoebic Gill Disease
Citation
Parsons, HJ and Nowak, BF and Powell, MD and Dix, T, Changes in water quality during commercial freshwater bathing of Atlantic salmon (Salmo salar) in Tasmania - implications for treatment of Amoebic Gill Disease, Bulletin of the European Association of Fish Pathologists, 21, (2) pp. 71-76. ISSN 0108-0288 (2001) [Refereed Article]
Abstract
Changes in water quality of commercial freshwater baths used to treat Atlantic salmon (Salmo salar) with Amoebic Gill Disease (AGD) were examined at three aquaculture sites. The bathing time ranged from 2.4 to 3.7 hours. Water pH was significantly greater before than after the bathing. Farm site had a statistically significant effect on water pH changes. Ammonia values increased slightly after bathing from 0 to 0.25 mg/l at two of the sites, while nitrate and nitrite levels remained undetectable. Sodium, potassium and chloride levels differed between sites and baths. The magnitude of the changes was minimal indicating the ionic balance of the fish is not adversely affected by the freshwater bathing.
Item Details
| Item Type: | Refereed Article |
|---|---|
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Fisheries sciences |
| Research Field: | Aquaculture |
| Objective Division: | Animal Production and Animal Primary Products |
| Objective Group: | Fisheries - aquaculture |
| Objective Field: | Fisheries - aquaculture not elsewhere classified |
| UTAS Author: | Parsons, HJ (Ms Heidi Joy Parsons) |
| UTAS Author: | Nowak, BF (Professor Barbara Nowak) |
| UTAS Author: | Powell, MD (Dr Mark Powell) |
| ID Code: | 21159 |
| Year Published: | 2001 |
| Web of Science® Times Cited: | 8 |
| Deposited By: | TAFI - Aquaculture |
| Deposited On: | 2001-08-01 |
| Last Modified: | 2002-06-12 |
| Downloads: | 0 |
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