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Sample Preparation for Food Analysis, General
Citation
Lichon, MJ, Sample Preparation for Food Analysis, General, Encyclopedia of Analytical Chemistry, John Wiley and Sons, R.A. Myers (ed), Chichester, pp. 4215-4229. ISBN 0471976709 (2000) [Research Book Chapter]
Item Details
| Item Type: | Research Book Chapter |
|---|---|
| Research Division: | Chemical Sciences |
| Research Group: | Analytical chemistry |
| Research Field: | Quality assurance, chemometrics, traceability and metrological chemistry |
| Objective Division: | Manufacturing |
| Objective Group: | Processed food products and beverages (excl. dairy products) |
| Objective Field: | Non-dairy milk |
| UTAS Author: | Lichon, MJ (Mr Michael John Lichon) |
| ID Code: | 20324 |
| Year Published: | 2000 |
| Deposited By: | Plant Science |
| Deposited On: | 2000-08-01 |
| Last Modified: | 2001-05-31 |
| Downloads: | 0 |
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