eCite Digital Repository
Determination of organic acids in food samples by capillary zone electrophoresis
Citation
Klampfl, CW and Buchberger, W and Haddad, PR, Determination of organic acids in food samples by capillary zone electrophoresis, Journal of Chromatography A, 881, (1-2) pp. 357-364. ISSN 0021-9673 (2000) [Refereed Article]
 | PDF Restricted - Request a copy 63Kb |
Copyright Statement
The definitive version is available at http://www.sciencedirect.com
Official URL: http://www.sciencedirect.com
DOI: doi:10.1016/S0021-9673(00)00171-0
Abstract
A comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this paper include low-molecular-mass organic acids, amino acids, vitamin related compounds and free fatty acids.
Item Details
| Item Type: | Refereed Article |
|---|---|
| Keywords: | Organic acids; Vitamins; Amino acids; Fatty acids; Phenolic compounds |
| Research Division: | Chemical Sciences |
| Research Group: | Analytical chemistry |
| Research Field: | Separation science |
| Objective Division: | Expanding Knowledge |
| Objective Group: | Expanding knowledge |
| Objective Field: | Expanding knowledge in the chemical sciences |
| UTAS Author: | Klampfl, CW (Dr Christian Klampfl) |
| UTAS Author: | Haddad, PR (Professor Paul Haddad) |
| ID Code: | 19330 |
| Year Published: | 2000 |
| Web of Science® Times Cited: | 74 |
| Deposited By: | Chemistry |
| Deposited On: | 2000-08-01 |
| Last Modified: | 2010-02-20 |
| Downloads: | 5 View Download Statistics |
Repository Staff Only: item control page