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Determination of organic acids in food samples by capillary zone electrophoresis


Klampfl, CW and Buchberger, W and Haddad, PR, Determination of organic acids in food samples by capillary zone electrophoresis, Journal of Chromatography A, 881, (1-2) pp. 357-364. ISSN 0021-9673 (2000) [Refereed Article]

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DOI: doi:10.1016/S0021-9673(00)00171-0


A comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this paper include low-molecular-mass organic acids, amino acids, vitamin related compounds and free fatty acids.

Item Details

Item Type:Refereed Article
Keywords:Organic acids; Vitamins; Amino acids; Fatty acids; Phenolic compounds
Research Division:Chemical Sciences
Research Group:Analytical chemistry
Research Field:Separation science
Objective Division:Expanding Knowledge
Objective Group:Expanding knowledge
Objective Field:Expanding knowledge in the chemical sciences
UTAS Author:Klampfl, CW (Dr Christian Klampfl)
UTAS Author:Haddad, PR (Professor Paul Haddad)
ID Code:19330
Year Published:2000
Web of Science® Times Cited:74
Deposited By:Chemistry
Deposited On:2000-08-01
Last Modified:2010-02-20
Downloads:5 View Download Statistics

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