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Determination of organic acids in food samples by capillary zone electrophoresis

journal contribution
posted on 2023-05-16, 12:13 authored by Klampfl, CW, Buchberger, W, Paul HaddadPaul Haddad
A comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this paper include low-molecular-mass organic acids, amino acids, vitamin related compounds and free fatty acids.

History

Publication title

Journal of Chromatography A

Volume

881

Issue

1-2

Pagination

357-364

ISSN

0021-9673

Department/School

School of Natural Sciences

Publisher

Elsevier

Place of publication

Amsterdam

Rights statement

The definitive version is available at http://www.sciencedirect.com

Repository Status

  • Restricted

Socio-economic Objectives

Expanding knowledge in the chemical sciences

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    University Of Tasmania

    Categories

    Keywords

    Organic acidsVitaminsAmino acidsFatty acidsPhenolic compounds

    Licence

    In Copyright

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