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Microbial Stress and Recovery in Food

Citation

Jakobsen, M and Farber, JM and McMeekin, TA and Golden, D, Microbial Stress and Recovery in Food, Elsevier Science BV, Amsterdam, Netherlands, pp. 2-324. ISBN 0168-1605 (2000) [Edited Book]

Item Details

Item Type:Edited Book
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbial Ecology
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:McMeekin, TA (Professor Thomas McMeekin)
ID Code:19105
Year Published:2000
Deposited By:Agricultural Science
Deposited On:2000-08-01
Last Modified:2001-02-28
Downloads:0

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