eCite Digital Repository
Microbial Stress and Recovery in Food
Citation
Jakobsen, M and Farber, JM and McMeekin, TA and Golden, D, Microbial Stress and Recovery in Food, Elsevier Science BV, Amsterdam, Netherlands, pp. 2-324. ISBN 0168-1605 (2000) [Edited Book]
Item Details
| Item Type: | Edited Book |
|---|---|
| Research Division: | Biological Sciences |
| Research Group: | Microbiology |
| Research Field: | Microbial ecology |
| Objective Division: | Health |
| Objective Group: | Public health (excl. specific population health) |
| Objective Field: | Food safety |
| UTAS Author: | McMeekin, TA (Professor Thomas McMeekin) |
| ID Code: | 19105 |
| Year Published: | 2000 |
| Deposited By: | Agricultural Science |
| Deposited On: | 2000-08-01 |
| Last Modified: | 2001-02-28 |
| Downloads: | 0 |
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