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Microbial Stress and Recovery in Food
book
posted on 2023-05-22, 09:07 authored by Jakobsen, M, Farber, JM, Thomas McMeekinThomas McMeekin, Golden, DNo description available
History
Series
International Journal of Food MicrobiologyVolume
55Edition
10 April 2000Pagination
2-324Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
Elsevier Science BVPlace of publication
Amsterdam, NetherlandsRepository Status
- Restricted
