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HACCP and quality assurance systems in the Australian seafood industry

Citation

Sumner, JL and Gallagher, J and Loveday, T, HACCP and quality assurance systems in the Australian seafood industry, Proceedings , October 1999, Halifax, Canada, pp. 2000. (2000) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - Wild Caught
Objective Field:Fisheries - Wild Caught not elsewhere classified
Author:Sumner, JL (Dr John Sumner)
ID Code:18798
Year Published:2000
Deposited By:Agricultural Science
Deposited On:2000-08-01
Last Modified:2001-02-28
Downloads:0

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