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Effects of dietary protein source on growth, immune function and disease resistance of Atlantic salmon, Salmo salarL., Parr

Citation

Bransden, MP and Carter, CG and Nowak, BF, Effects of dietary protein source on growth, immune function and disease resistance of Atlantic salmon, Salmo salarL., Parr, The Ninth International Symposium on Nutrition and Feeding in Fish, 21-25 May, 2000, Miyazaki, Japan, pp. 17. (2000) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Agricultural and Veterinary Sciences
Research Group:Fisheries Sciences
Research Field:Aquaculture
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - Aquaculture
Objective Field:Fisheries - Aquaculture not elsewhere classified
Author:Bransden, MP (Dr Matthew Bransden)
Author:Carter, CG (Professor Chris Carter)
Author:Nowak, BF (Professor Barbara Nowak)
ID Code:18457
Year Published:2000
Deposited By:TAFI - Aquaculture
Deposited On:2000-08-01
Last Modified:2001-01-18
Downloads:0

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