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Ecology of Bacteria and Fungi in Foods - Influence of Available Water

Citation

Krist, KA and Nichols, DS and Ross, T, Ecology of Bacteria and Fungi in Foods - Influence of Available Water, Encyclopaedia of Food Microbiology, R Robinson, CA Batt, P Patel (ed), London, 1, pp. 540-547 (1999) [Entry]

Item Details

Item Type:Entry
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbial Ecology
Objective Division:Expanding Knowledge
Objective Group:Expanding Knowledge
Objective Field:Expanding Knowledge in the Environmental Sciences
Author:Krist, KA (Dr Karen Krist)
Author:Nichols, DS (Dr David Nichols)
Author:Ross, T (Associate Professor Tom Ross)
ID Code:18409
Year Published:1999
Deposited By:Agricultural Science
Deposited On:1999-08-01
Last Modified:2000-06-21
Downloads:0

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