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Beard, TC, Choose foods low in salt and use salt sparingly, Dietary Guidelines for Older Australians, NHMRC, Porfessor Colin Binns, NHMRC (ed), Canberra, pp. 107-120. ISBN 1864960671 (1999) [Other Book Chapter]

Item Type:Other Book Chapter
Subjects:Medical and Health Sciences
Subjects:Nutrition and Dietetics
Subjects:Nutrition and Dietetics not elsewhere classified
Subjects:Health
Subjects:Clinical Health (Organs, Diseases and Abnormal Conditions)
Subjects:Cardiovascular System and Diseases
Creator:Beard, TC (Dr Trevor Beard)
ID Code:17942
Year Published:1999
Deposited By:Menzies Centre
Deposited On:1999-08-01
Last Modified:2000-02-01
Downloads:0

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