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Choose foods low in salt and use salt sparingly
Citation
Beard, TC, Choose foods low in salt and use salt sparingly, Dietary Guidelines for Older Australians, NHMRC, Porfessor Colin Binns, NHMRC (ed), Canberra, pp. 107-120. ISBN 1864960671 (1999) [Other Book Chapter]
Item Details
| Item Type: | Other Book Chapter |
|---|---|
| Research Division: | Medical and Health Sciences |
| Research Group: | Nutrition and Dietetics |
| Research Field: | Nutrition and Dietetics not elsewhere classified |
| Objective Division: | Health |
| Objective Group: | Clinical Health (Organs, Diseases and Abnormal Conditions) |
| Objective Field: | Cardiovascular System and Diseases |
| UTAS Author: | Beard, TC (Dr Trevor Beard) |
| ID Code: | 17942 |
| Year Published: | 1999 |
| Deposited By: | Menzies Centre |
| Deposited On: | 1999-08-01 |
| Last Modified: | 2000-02-01 |
| Downloads: | 0 |
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