eCite Digital Repository

Choose foods low in salt and use salt sparingly

Citation

Beard, TC, Choose foods low in salt and use salt sparingly, Dietary Guidelines for Older Australians, NHMRC, Porfessor Colin Binns, NHMRC (ed), Canberra, pp. 107-120. ISBN 1864960671 (1999) [Other Book Chapter]

Item Details

Item Type:Other Book Chapter
Research Division:Biomedical and Clinical Sciences
Research Group:Nutrition and dietetics
Research Field:Nutrition and dietetics not elsewhere classified
Objective Division:Health
Objective Group:Clinical health
Objective Field:Clinical health not elsewhere classified
UTAS Author:Beard, TC (Dr Trevor Beard)
ID Code:17942
Year Published:1999
Deposited By:Menzies Centre
Deposited On:1999-08-01
Last Modified:2000-02-01
Downloads:0

Repository Staff Only: item control page