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Choose foods low in salt and use salt sparingly


Beard, TC, Choose foods low in salt and use salt sparingly, Dietary Guidelines for Older Australians, NHMRC, Porfessor Colin Binns, NHMRC (ed), Canberra, pp. 107-120. ISBN 1864960671 (1999) [Other Book Chapter]

Item Details

Item Type:Other Book Chapter
Research Division:Medical and Health Sciences
Research Group:Nutrition and Dietetics
Research Field:Nutrition and Dietetics not elsewhere classified
Objective Division:Health
Objective Group:Clinical Health (Organs, Diseases and Abnormal Conditions)
Objective Field:Cardiovascular System and Diseases
UTAS Author:Beard, TC (Dr Trevor Beard)
ID Code:17942
Year Published:1999
Deposited By:Menzies Centre
Deposited On:1999-08-01
Last Modified:2000-02-01

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