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Predictive modelling of the microbial quantity and safety of meats

Citation

Ross, T and McMeekin, TA, Predictive modelling of the microbial quantity and safety of meats, REFRIGERATION SCIENCE AND TECHNOLOGY PROCEEDINGS, 16-18 JUNE 1997, Quimper, France, pp. 159-166. ISBN 92-828-5750-6 (1999) [Non Refereed Conference Paper]

Item Details

Item Type:Non Refereed Conference Paper
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbial Ecology
Objective Division:Expanding Knowledge
Objective Group:Expanding Knowledge
Objective Field:Expanding Knowledge in the Environmental Sciences
Author:Ross, T (Associate Professor Tom Ross)
Author:McMeekin, TA (Professor Thomas McMeekin)
ID Code:17517
Year Published:1999
Deposited By:Agricultural Science
Deposited On:1999-08-01
Last Modified:2000-06-21
Downloads:0

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