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Assessment of a Theoretical Model for the Effects of Temperature on Bacterial Growth Rate
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History
Publication title
REFIGERATION SCIENCE AND TECHNOLOGY PROCEEDINGSVolume
1997/2 C2Editors
CM BOURGEOIS, TA ROBERTSPagination
64-71ISBN
92-828-5750-6Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
European CommunitiesPlace of publication
LuxembourgEvent title
PREDICTIVE MICROBIOLOGY APPLIED TO CHILLED FOOD PRESERVATIONEvent Venue
QuimperDate of Event (Start Date)
1997-06-16Date of Event (End Date)
1997-06-18Repository Status
- Restricted
