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Calcium diglutamate and monosodium glutamate as flavour enhancers for soups of various NaCl concentrations

Citation

Shoobridge, AC and Ball, PJ and Woodward, DR and Beard, TC, Calcium diglutamate and monosodium glutamate as flavour enhancers for soups of various NaCl concentrations, Proceedings of the Nutrition Society of Australia Volume 23, 21-24 September 1999, Auckland, New Zealand, pp. 140. (1999) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Medical and Health Sciences
Research Group:Nutrition and Dietetics
Research Field:Nutrition and Dietetics not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Nutrition
Author:Shoobridge, AC (Ms Allison Corinne Shoobridge)
Author:Ball, PJ (Mr Peter Ball)
Author:Woodward, DR (Dr David Woodward)
Author:Beard, TC (Dr Trevor Beard)
ID Code:17406
Year Published:1999
Deposited By:Biochemistry
Deposited On:1999-08-01
Last Modified:2000-02-01
Downloads:0

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