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The influence of milk fat composition on the properties of chocolate

Citation

Smith, JM, The influence of milk fat composition on the properties of chocolate (1999) [Masters Research]

Item Details

Item Type:Masters Research
Research Division:Chemical Sciences
Research Group:Analytical Chemistry
Research Field:Separation Science
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified
Author:Smith, JM (Ms Joanne Michelle Smith)
ID Code:17329
Year Published:1999
Deposited By:Chemistry
Deposited On:1999-08-01
Last Modified:2000-02-01
Downloads:0

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