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The effect of pre-harvest stress on post-mortem muscle biochemistry in culture Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

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Thomas, PM, The effect of pre-harvest stress on post-mortem muscle biochemistry in culture Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) (1999) [PhD]

Item Type:PhD
Subjects:Agricultural and Veterinary Sciences
Subjects:Fisheries Sciences
Subjects:Aquaculture
Subjects:Animal Production and Animal Primary Products
Subjects:Fisheries - Aquaculture
Subjects:Fisheries - Aquaculture not elsewhere classified
Creator:Thomas, PM (Mr Philip Mark Thomas)
ID Code:16695
Year Published:1999
Deposited By:TAFI - Aquaculture
Deposited On:1999-08-01
Last Modified:2000-06-09
Downloads:0

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