eCite Digital Repository

Production of volatiles in brown boronia flowers after harvest. II: Effect of oxygen consumption


MacTavish, HS and Menary, RC, Production of volatiles in brown boronia flowers after harvest. II: Effect of oxygen consumption, Journal of Horticultural Science & Biotechnology, 74, (4) pp. 440-442. ISSN 0022-1589 (1999) [Refereed Article]

DOI: doi:10.1080/14620316.1999.11511134


Oxygen consumption in boronia flowers after harvest was correlated with production of volatiles. In some cases, exogenously applied respiratory inhibitors (NAN 3 , 2 mM and KCN, 100 μM and 3 mM) were not present in sufficient quantities to inhibit respiration, and yet production of volatiles was inhibited: indicating the action of cytoplasmic enzymes in the conversion of precursors into volatiles after harvest. Post-harvest respiration, whether via normal or alternative pathways, is a requirement for production of volatiles. Production of volatiles concurrent with activation of the alternative pathway may suggest that ATP may not be required. Large buds and open flowers consume three times as much oxygen as smaller buds after harvest: one reason for the reduced amounts of volatiles produced after harvest in small and medium sized buds, and in early stages of flowering.

Item Details

Item Type:Refereed Article
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Horticultural production
Research Field:Horticultural production not elsewhere classified
Objective Division:Plant Production and Plant Primary Products
Objective Group:Horticultural crops
Objective Field:Horticultural crops not elsewhere classified
UTAS Author:MacTavish, HS (Dr Hazel MacTavish-West)
UTAS Author:Menary, RC (Professor Robert Menary)
ID Code:15779
Year Published:1999
Web of Science® Times Cited:4
Deposited By:Agricultural Science
Deposited On:1999-08-01
Last Modified:2000-05-16

Repository Staff Only: item control page