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Major environmental and biological factors influencing the fatty acid composition of seafood from Indo-Pacific to Antarctic waters

Citation

Dunstan, GA and Olley, J and Ratkowsky, DA, Major environmental and biological factors influencing the fatty acid composition of seafood from Indo-Pacific to Antarctic waters, 3, (1999) pp. 63-86. ISSN 81-86846-04-2 (1999) [Edited Journal]

Item Details

Item Type:Edited Journal
Research Division:Medical and Health Sciences
Research Group:Nutrition and Dietetics
Research Field:Nutrition and Dietetics not elsewhere classified
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Processed Fish and Seafood Products
Author:Olley, J (Professor June Olley)
Author:Ratkowsky, DA (Dr David Ratkowsky)
ID Code:15773
Year Published:1999
Deposited By:Agricultural Science
Deposited On:1999-08-01
Last Modified:2000-02-01
Downloads:0

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