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What's the white stuff on my Easter chocolate, and can I still eat it?
Citation
Kilah, N, What's the white stuff on my Easter chocolate, and can I still eat it?, The Conversation, The Conversation Media Group Ltd, Australia, 14 April (2022) [Magazine Article]
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Official URL: https://theconversation.com/whats-the-white-stuff-...
Abstract
The words "chocolate" and "disappointment" don’t often go together.
But you may have experienced some disappointment if you’ve ever unwrapped the bright foil of an Easter egg to discover white, chalky chocolate inside. What is this white substance? Is it mould? Bacteria? Is it bad for you? Can you still eat it?!
Item Details
| Item Type: | Magazine Article |
|---|---|
| Keywords: | chocolate, crystals, fat, molecules |
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Food sciences |
| Research Field: | Food chemistry and food sensory science |
| Objective Division: | Expanding Knowledge |
| Objective Group: | Expanding knowledge |
| Objective Field: | Expanding knowledge in the chemical sciences |
| UTAS Author: | Kilah, N (Dr Nathan Kilah) |
| ID Code: | 155404 |
| Year Published: | 2022 |
| Deposited By: | Chemistry |
| Deposited On: | 2023-02-17 |
| Last Modified: | 2023-02-20 |
| Downloads: | 0 |
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