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What's the white stuff on my Easter chocolate, and can I still eat it?

Citation

Kilah, N, What's the white stuff on my Easter chocolate, and can I still eat it?, The Conversation, The Conversation Media Group Ltd, Australia, 14 April (2022) [Magazine Article]


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Official URL: https://theconversation.com/whats-the-white-stuff-...

Abstract

The words "chocolate" and "disappointment" donít often go together. But you may have experienced some disappointment if youíve ever unwrapped the bright foil of an Easter egg to discover white, chalky chocolate inside. What is this white substance? Is it mould? Bacteria? Is it bad for you? Can you still eat it?!

Item Details

Item Type:Magazine Article
Keywords:chocolate, crystals, fat, molecules
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Food sciences
Research Field:Food chemistry and food sensory science
Objective Division:Expanding Knowledge
Objective Group:Expanding knowledge
Objective Field:Expanding knowledge in the chemical sciences
UTAS Author:Kilah, N (Dr Nathan Kilah)
ID Code:155404
Year Published:2022
Deposited By:Chemistry
Deposited On:2023-02-17
Last Modified:2023-02-20
Downloads:0

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