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Methodology for Quality Measurements


Doe, PE and Olley, J and Haard, N and Gopakumar, K, Methodology for Quality Measurements, Fish Drying & Smoking: Production and Quality, Technomic Publishing Co Inc, Peter E Doe (ed), Lancaster-Basel, pp. 117-136. ISBN 1-56676-668-0 (1998) [Research Book Chapter]

Item Details

Item Type:Research Book Chapter
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Food sciences
Research Field:Food packaging, preservation and processing
Objective Division:Animal Production and Animal Primary Products
Objective Group:Other animal production and animal primary products
Objective Field:Other animal production and animal primary products not elsewhere classified
UTAS Author:Doe, PE (Dr Peter Doe)
UTAS Author:Olley, J (Professor June Olley)
ID Code:15539
Year Published:1998
Deposited By:Agricultural Science
Deposited On:1998-08-01
Last Modified:1999-02-01

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