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Methodology for Quality Measurements
chapter
posted on 2023-05-22, 10:44 authored by Peter DoePeter Doe, Olley, J, Haard, N, Gopakumar, KNo description available
History
Publication title
Fish Drying & Smoking: Production and QualityEdition
FirstEditors
Peter E DoePagination
117-136ISBN
1-56676-668-0Department/School
School of EngineeringPublisher
Technomic Publishing Co IncPlace of publication
Lancaster-BaselExtent
7Repository Status
- Restricted