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pH-Dependent mitigation of aluminum toxicity in pea (Pisum sativum) roots by boron
Citation
Yang, G and Qu, M and Xu, G and Li, Y and Feng, Y and Xiao, H and He, Y and Shabala, S and Demidchik, V and Liu, J, pH-Dependent mitigation of aluminum toxicity in pea (Pisum sativum) roots by boron, Plant Science: An International Journal of Experimental Plant Biology, 318 Article 111208. ISSN 0168-9452 (2022) [Refereed Article]
Copyright Statement
© 2022 Elsevier B.V. All rights reserved.
DOI: doi:10.1016/j.plantsci.2022.111208
Abstract
Boron (B) deficiency and aluminum (Al) toxicity are two major constraints on plants grown in acidic soils. B supply mitigates Al toxicity; however, the underlying mechanisms of this process remain elusive. In this work, Pisum sativum plants were used to address this issue. In the absence of pH buffers, B supply had a better mitigation effect on Al-induced root inhibition at pH 4.0 than pH 4.8. However, in MES buffered solution, mitigating effects of B on Al-induced root inhibition were more pronounced at pH 4.8, indicating a strong pH dependency of this process. Quantification of pH-dependent accumulation of Al in various root zones, modification of root pH by an exogenous addition of rapid alkalization factor (RALF), and measuring changes in the rhizosphere pH by fluorescent dyes have revealed operation of two concurrent mechanisms to explain alleviation of the inhibition of root elongation induced by Al toxicity by boron: (1) via enhancing rhizosphere pH under strong acidic stress (pH4.0), and (2) via stabilizing of cell wall by cross-linking with RGII at relatively higher pH (4.8). These findings provide scientific basis and support for the application of B fertilizers in the regions with inherited soil acidity.
Item Details
Item Type: | Refereed Article |
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Keywords: | boron; aluminum toxicity; pea |
Research Division: | Biological Sciences |
Research Group: | Plant biology |
Research Field: | Plant physiology |
Objective Division: | Plant Production and Plant Primary Products |
Objective Group: | Horticultural crops |
Objective Field: | Protected vegetable crops |
UTAS Author: | Shabala, S (Professor Sergey Shabala) |
ID Code: | 155144 |
Year Published: | 2022 |
Web of Science® Times Cited: | 1 |
Deposited By: | Agriculture and Food Systems |
Deposited On: | 2023-01-30 |
Last Modified: | 2023-03-22 |
Downloads: | 0 |
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