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Carbon EDGE : Pathways to carbon neutrality through sustainable and productive red meat production

Citation

Harrison, MT and Christie, KM and Fletcher, K and Tomita, K and Tomlinson, J and Lucas, D and Meyer, R and Doran-Browne, N, Carbon EDGE : Pathways to carbon neutrality through sustainable and productive red meat production, Meat & Livestock Australia Limited, pp. 166. (2022) [Authored Other Book]

Item Details

Item Type:Authored Other Book
Keywords:Training, extension, impact, carbon, greenhouse gas emissions, climate change, climate crisis, beef cattle, sheep, lambs, soil carbon, trees, methane, nitrous oxide, carbon dioxide, carbon capture and storage, nitrogen, fertilizer
Research Division:Earth Sciences
Research Group:Climate change science
Research Field:Greenhouse gas inventories and fluxes
Objective Division:Animal Production and Animal Primary Products
Objective Group:Environmentally sustainable animal production
Objective Field:Management of gaseous waste from animal production (excl. greenhouse gases)
UTAS Author:Harrison, MT (Associate Professor Matthew Harrison)
UTAS Author:Christie, KM (Dr Karen Christie)
ID Code:154888
Year Published:2022
Deposited By:TIA - Research Institute
Deposited On:2023-01-17
Last Modified:2023-01-18
Downloads:0

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