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Carbon EDGE : Pathways to carbon neutrality through sustainable and productive red meat production
Citation
Harrison, MT and Christie, KM and Fletcher, K and Tomita, K and Tomlinson, J and Lucas, D and Meyer, R and Doran-Browne, N, Carbon EDGE : Pathways to carbon neutrality through sustainable and productive red meat production, Meat & Livestock Australia Limited, pp. 166. (2022) [Authored Other Book]
Item Details
| Item Type: | Authored Other Book |
|---|---|
| Keywords: | Training, extension, impact, carbon, greenhouse gas emissions, climate change, climate crisis, beef cattle, sheep, lambs, soil carbon, trees, methane, nitrous oxide, carbon dioxide, carbon capture and storage, nitrogen, fertilizer |
| Research Division: | Earth Sciences |
| Research Group: | Climate change science |
| Research Field: | Greenhouse gas inventories and fluxes |
| Objective Division: | Animal Production and Animal Primary Products |
| Objective Group: | Environmentally sustainable animal production |
| Objective Field: | Management of gaseous waste from animal production (excl. greenhouse gases) |
| UTAS Author: | Harrison, MT (Associate Professor Matthew Harrison) |
| UTAS Author: | Christie, KM (Dr Karen Christie) |
| ID Code: | 154888 |
| Year Published: | 2022 |
| Deposited By: | TIA - Research Institute |
| Deposited On: | 2023-01-17 |
| Last Modified: | 2023-01-18 |
| Downloads: | 0 |
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