University of Tasmania
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Shelf-life extension of vacuum-packed lamb through manipulation of microbial community by elevated glucose

conference contribution
posted on 2023-05-24, 21:41 authored by Laura RoodLaura Rood, David NicholsDavid Nichols, John BowmanJohn Bowman, Thomas RossThomas Ross, Chawalit KocharunchittChawalit Kocharunchitt
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Funding

Meat and Livestock Australia

History

Department/School

Tasmanian Institute of Agriculture (TIA)

Event title

Australian Microbial Ecology Conference 2022

Event Venue

Melbourne University

Repository Status

  • Restricted

Socio-economic Objectives

Environmentally sustainable animal production not elsewhere classified; Expanding knowledge in the agricultural, food and veterinary sciences

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    University Of Tasmania

    Categories

    Keywords

    Microbial communityglucosebacterial metabolismbacterial substrate utilisation

    Licence

    In Copyright

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