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Shelf-life extension of vacuum-packed lamb through manipulation of microbial community by elevated glucose

Citation

Rood, L and Nicols, D and Bowman, JP and Ross, T and Kocharunchitt, C, Shelf-life extension of vacuum-packed lamb through manipulation of microbial community by elevated glucose, Australian Microbial Ecology Conference 2022, 7 - 9th November, Melbourne University (2022) [Conference Extract]


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Official URL: https://www.ausme-microbes.org.au/

Item Details

Item Type:Conference Extract
Keywords:Microbial community, glucose, bacterial metabolism, bacterial substrate utilisation
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbiology not elsewhere classified
Objective Division:Expanding Knowledge
Objective Group:Expanding knowledge
Objective Field:Expanding knowledge in the agricultural, food and veterinary sciences
UTAS Author:Rood, L (Dr Laura Rood)
UTAS Author:Nicols, D (Dr David Nichols)
UTAS Author:Bowman, JP (Associate Professor John Bowman)
UTAS Author:Ross, T (Professor Tom Ross)
UTAS Author:Kocharunchitt, C (Dr Jay Kocharunchitt)
ID Code:154410
Year Published:2022
Deposited By:TIA - Research Institute
Deposited On:2022-11-29
Last Modified:2022-11-29
Downloads:0

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