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What we found about bacteria that resist antibiotics in seafood
Citation
Odeyemi, OA, What we found about bacteria that resist antibiotics in seafood, The conversation, Online, 2 December 2022, pp. 1-13. (2019) [Newspaper Article]
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Item Details
| Item Type: | Newspaper Article |
|---|---|
| Keywords: | Seafood spoilage, Food spoilage, Microbial Diversity |
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Fisheries sciences |
| Research Field: | Fisheries sciences not elsewhere classified |
| Objective Division: | Animal Production and Animal Primary Products |
| Objective Group: | Fisheries - aquaculture |
| Objective Field: | Fisheries - aquaculture not elsewhere classified |
| UTAS Author: | Odeyemi, OA (Dr Olumide Odeyemi) |
| ID Code: | 154208 |
| Year Published: | 2019 |
| Deposited By: | Strategic Research Funding |
| Deposited On: | 2022-11-10 |
| Last Modified: | 2022-11-29 |
| Downloads: | 0 |
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