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Comprehensive reviews in food science and food safety : Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin
Citation
Odeyemi, O, Comprehensive reviews in food science and food safety : Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin, Top Downloaded Article Award, Wiley (2020) [Award]
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Item Details
| Item Type: | Award |
|---|---|
| Keywords: | Seafood spoilage, Food spoilage, Microbial Diversity |
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Fisheries sciences |
| Research Field: | Fisheries sciences not elsewhere classified |
| Objective Division: | Animal Production and Animal Primary Products |
| Objective Group: | Fisheries - aquaculture |
| Objective Field: | Fisheries - aquaculture not elsewhere classified |
| UTAS Author: | Odeyemi, O (Dr Olumide Odeyemi) |
| ID Code: | 154082 |
| Year Published: | 2020 |
| Deposited By: | Strategic Research Funding |
| Deposited On: | 2022-10-27 |
| Last Modified: | 2022-12-12 |
| Downloads: | 0 |
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