eCite Digital Repository

Comprehensive reviews in food science and food safety : Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin

Citation

Odeyemi, O, Comprehensive reviews in food science and food safety : Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin, Top Downloaded Article Award, Wiley (2020) [Award]


Preview
PDF
Pending copyright assessment - Request a copy
91Kb
  

Item Details

Item Type:Award
Keywords:Seafood spoilage, Food spoilage, Microbial Diversity
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Fisheries sciences
Research Field:Fisheries sciences not elsewhere classified
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - aquaculture
Objective Field:Fisheries - aquaculture not elsewhere classified
UTAS Author:Odeyemi, O (Dr Olumide Odeyemi)
ID Code:154082
Year Published:2020
Deposited By:Strategic Research Funding
Deposited On:2022-10-27
Last Modified:2022-12-12
Downloads:0

Repository Staff Only: item control page