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The effects of glucose on the microbial spoilage of vacuum-packed lamb
Citation
Rood, L and Ross, T and Bowman, JP and Kocharunchitt, C, The effects of glucose on the microbial spoilage of vacuum-packed lamb, Australian Society of Microbiology Annual National Scientific Meeting 2022, 11-14 July 2022, NSW (2022) [Conference Extract]
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Official URL: https://microbiologysociety.org/event/annual-confe...
Item Details
| Item Type: | Conference Extract |
|---|---|
| Keywords: | Microbial community, shelf-life extension; pH; lactic acid; bacterial substrate utilisation; bacterial metabolism; spoilage volatiles |
| Research Division: | Biological Sciences |
| Research Group: | Microbiology |
| Research Field: | Microbial ecology |
| Objective Division: | Manufacturing |
| Objective Group: | Processed food products and beverages (excl. dairy products) |
| Objective Field: | Carcass meat (incl. fish and seafood) |
| UTAS Author: | Rood, L (Dr Laura Rood) |
| UTAS Author: | Ross, T (Professor Tom Ross) |
| UTAS Author: | Bowman, JP (Associate Professor John Bowman) |
| UTAS Author: | Kocharunchitt, C (Dr Jay Kocharunchitt) |
| ID Code: | 153697 |
| Year Published: | 2022 |
| Deposited By: | TIA - Research Institute |
| Deposited On: | 2022-10-03 |
| Last Modified: | 2022-11-29 |
| Downloads: | 0 |
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