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The effects of glucose on the microbial spoilage of vacuum-packed lamb

Citation

Rood, L and Ross, T and Bowman, JP and Kocharunchitt, C, The effects of glucose on the microbial spoilage of vacuum-packed lamb, Australian Society of Microbiology Annual National Scientific Meeting 2022, 11-14 July 2022, NSW (2022) [Conference Extract]


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Official URL: https://microbiologysociety.org/event/annual-confe...

Item Details

Item Type:Conference Extract
Keywords:Microbial community, shelf-life extension; pH; lactic acid; bacterial substrate utilisation; bacterial metabolism; spoilage volatiles
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbial ecology
Objective Division:Manufacturing
Objective Group:Processed food products and beverages (excl. dairy products)
Objective Field:Carcass meat (incl. fish and seafood)
UTAS Author:Rood, L (Dr Laura Rood)
UTAS Author:Ross, T (Professor Tom Ross)
UTAS Author:Bowman, JP (Associate Professor John Bowman)
UTAS Author:Kocharunchitt, C (Dr Jay Kocharunchitt)
ID Code:153697
Year Published:2022
Deposited By:TIA - Research Institute
Deposited On:2022-10-03
Last Modified:2022-11-29
Downloads:0

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