Lake, L and Chauhan, YS and Ojeda, JJ and Cossani, CM and Thomas, D and Hayman, PT and Sadras, VO, Modelling phenology to probe for trade-offs between frost and heat risk in lentil and faba bean, European Journal of Agronomy, 122 Article 126154. ISSN 1161-0301 (2021) [Refereed Article]
Copyright 2020 Elsevier B.V.
Extreme temperatures at critical developmental phases reduce grain yield. Combinations of sowing date and cultivar that favour faster development reduce the likelihood of heat stress but increase the risk of frost at critical phases. Current models are unable to predict pulse yield in response to frost and heat, hence our focus on phenology. Our aim was to model phenological variation with sowing date and cultivar for lentil and faba bean against the climatic patterns of frost and heat in 45 Australian locations that spanned 29 degree South-41 degree South, 11-340 m.a.s.l., and 1-423 km to the coast.
For both crops, modelled mean and standard deviation of time to flowering were close to actuals and mean prediction error was below 5%. Comparison of actual and modelled time to flowering returned: r = 0.89 (n = 121, P < 0.0001) and modelling efficiency = 0.73 for lentil, and r = 0.96 (n = 123, P < 0.0001) and modelling efficiency = 0.84 for faba bean.
The critical period for yield determination was assumed to span from flowering to 200 Celsius degree after flowering. Curves fitted to the time-course of frost (< 0 Celsius degree) and heat (> 34 Celsius degree) probabilities between 1957 and 2018 were used to estimate the date of 10 % frost probability and the date of 30 % heat probability as the boundaries of a frost-heat risk window for the critical period. Out of the 45 locations, 12 were frost-free but with risk of heat, 7 were heat-free but with risk of frost, 3 were frost- and heat-free, and 23 featured a window defined by both frost and heat boundaries. Frost variables discriminated locations more strongly than heat variables. Geographical patterns in thermal regimes emerged that were associated with latitude, altitude and continentality.
Realised warming between 1957 and 2018 advanced the time to 200 Celsius degree after flowering and shortened the critical period in most locations, particularly in early-sown crops. Comparisons of the probability curves of frost and heat between 1957-1985 and 1986-2018 showed, with few exceptions, an asymmetry between delayed late frost (up to 44 d) and earlier heat onset (up to 11 d), with a narrowing of the frost-heat risk window from 46 to 90 d for the period 1957-1985 to 34-64 d for 1986-2018.
We identified a dominant role of frost as (i) the main discriminating factor among geographically distinct locations, (ii) the main source of variation of the frost-heat window, and (iii) a putatively increased risk factor with climate change. Adaptation to frost in the critical period for yield is important for pulses despite warming trends. Increased frost tolerance can directly improve yield and indirectly contribute to reduce risk of heat and drought later in the season.
|Item Type:||Refereed Article|
|Keywords:||Vicia faba, Lens culinaris, trade-off, climate change, risk, flowering|
|Research Division:||Agricultural, Veterinary and Food Sciences|
|Research Group:||Crop and pasture production|
|Research Field:||Crop and pasture biochemistry and physiology|
|Objective Division:||Plant Production and Plant Primary Products|
|Objective Group:||Grains and seeds|
|Objective Field:||Grain legumes|
|UTAS Author:||Ojeda, JJ (Dr Jonathan Ojeda)|
|Web of Science® Times Cited:||8|
|Deposited By:||Research Division|
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